Please select:

 

Summer Restaurant Week Prix Fixe Menu

35

 


Marinated Tomato Salad

Goat Cheese, Petite Herb Salad, Raspberry Vinaigrette

or

Chilled Sweet Corn Soup

Pickled Watermelon, Confit Shrimp

or

Fluke Carpaccio

Tempura Asparagus, Heirloom Radish, Thai Chili Vinaigrette

 

 

 

 

 

 

Roasted Hanger Steak

Creamy Polenta, Tomato Red Swiss Chard Gratin, Cipollini Onion, Red Wine Sauce

or

Bo-Bo Farms Organic Chicken

California Carrots, Sugar Snap Peas, Yukon Gold Potatoes, Lemon Grass Chicken Jus

or

Atlantic Salmon

Israeli Couscous, English Peas, Squash, Mascarpone Cheese, Serrano Ham

 

 

 

 

 

 

 

Cheesecake Parfait

Strawberry Salad, Graham Cracker Crumble

or

Chocolate Mousse

Caramel Popcorn, Popcorn Sherbet

 

 

 

 

 

 

 

Sides

7

 

 

 

Yukon Gold Potato Puree With Fromage Blanc

 

 

Sautéed Spinach With Wild Mushrooms and Toasted Cashews

 

 

Sautéed Sugar Snap Peas & Carrots

 

 

Grilled Asparagus,

With Shallot Chervil Vinaigrette

 

 

Truffled Macaroni And Cheese

(Add Lobster $3 supplement)

 

Please call for current menu