Not Fish
Hudson Valley Foie Gras
Brioche Pudding, Macerated Blackberries
Pistachios, Pickled Red Onion
Heirloom Beet Salad Tartlet
Truffled Goat Cheese, Miatake Mushrooms Arugula
Lamb Saddle
Artichokes, Niçoise Olives, Feta, Lamb Pastilla Piquillo Pepper
Filet Mignon
Roasted Celery Branch, Wild Mushroom, Mustard Cream, Potato Puree
Strozzapretti
Yellow Squash, Zucchini, Cucumber, Basil Reggiano Parmesan
Fish
Salmon Tartare
Edamame, Black Sesame, Nori, Ponzu Vinaigrette
Tuna Carpaccio
Lola Rosa Lettuce, Green Papaya, Aged Balsamic
Oat Crusted Grouper
Mustard Greens, Thumbelina Carrot, Sea Beans Port Wine Beurre Blanc
East Coast Halibut
Fiddlehead Ferns, Morels, Pickled Ramps
Fingerling Potatoes
Chilean Sea Bass
Brandade, Squid, Asparagus, Bacon Tomato Fondue, Roasted Garlic Citrus Sauce
*Sample menu please call for current menu*
Shellfish
Gulf Shrimp Salad
Cucumber Yogurt, Avocado, Heart of Palm Cherry Tomato
Crispy Blue Point Oysters
Watercress, Blood Orange, Saffron Aioli
Dry Diver Scallop
Quinoa , Fava Beans, Pine Nuts,
Oyster Mushroom, Ginger Béarnaise
Meyer Lemon Peekytoe Crab Ravioli
English Peas, Vidalia Onion,
Mousseron Mushrooms, Curry Emulsion
Maine Lobster and Foie Gras
Pickled New Potatoes, Melted Leeks,
Haricot Vert, Rhubarb
Classics
Chopped Vegetable Salad
White Balsamic Vinaigrette, Maytag Blue Cheese
Raw Bar Seafood Platters
Seasonal Treasures From The Sea
Grand Platter
Compass Platter
3lb Grilled Whole Lobster
Trio Of Drawn Butter
Whole Fish
Fresh Daily Catch –Branzino
Prime Bone-in 24 oz Ribeye