Milton Enriquez
Throughout the years, the kitchen at Compass has seen a lot of faces, but one has stayed the same. Milton Enriquez has been with Compass since its opening in 2002. Milton has worked with some of the city's finest chefs in a myriad of three star restaurants during his 20 years in the kitchen. He began his journey at the three star, Arizona 206, with Brendan Walsh then work for China Grill and Sign of the Dove.
Over the next 7 years, he worked with Geoffrey Zakarian at the Royalton, Brian Good at Fire Bird and Eleven Madison as Chef de Partie Saucier. His last move landed him on the line at Compass with Neil Annis, opening Compass with great reviews.